Thanksgiving is right around the corner (so is Christmas), so it’s definitely the time of the year to bring out your standmixer to get busy baking. #dessert#pie#baking
Ingredients
1 (15oz) can pumpkin
1 (14oz) can sweetened condensed milk
2 large free range eggs
1 tsp ground cinnamon
½ tsp ground ginger
½ tsp ground nutmeg
½ tsp salt
½ tsp lemon zest
½ cup walnuts, pecan, or nuts of your choice
1 unbaked pie crust
Directions
Add pumpkin, condensed milk into Ventray Stand Mixer, use the whisk attachment to mix these ingredients over medium speed
Add in eggs, spices and salt, mix until ingredients are completely smooth and well combined
Pour pie filling into pie crust
Oven Directions
Preheat oven to 425F, bake pie for about 10 minutes
Reduce temeperature to 350F and continue to bake for another 30 minutes
Sprinkle nuts on top, then bake for another 5-10 minutes, insert knife 1-inch into crust and if it comes out clean, your pie is ready
Set aside and let it cool before serving
Tips
store bought can pumpkin and pie crust can be the easiest solution for a fresh home baked pupmkin pie
