Pumpkin Cream Soup

Fast and simple version of a cream pumpkin soup, Ready under 15 minutes.

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Ingredients

500g pumpkin
50ml light cream
250g whole milk
25g sugar
1 tsp cinnamon
butter
salt and pepper to taste
Pepper, nutmeg, garlic (optional)

Directions

Peel pumpkin, cut into chunks, add a chunk of butter onto pumpkin and steam until fully cooked
Add in cooked pumpkin into Ventray Blender, add in milk, cream and sugar, blend using soup mode or high speed until soup texture reached.

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