Unleash festive cheer with Puff Pastry Pesto Christmas Trees, a delightful savory bite perfect for holiday gatherings.
• 2 sheets of puff pastry
• 4 tbsp pesto sauce
• 1 egg (for egg wash)
• 2 tbsp grated parmesan cheese
1. Preheat your Ventray Oven to 400°F (200°C).
2. Spread pesto sauce evenly on one pastry sheet, place another on top.
3. Cut into tree shapes, place on Baking Sheet.
4. Brush with egg wash, sprinkle parmesan, bake for 15 minutes.