Pork Katsu

Yield: 2 servings. Prep Time: 10 minutes. Cook Time: 20 minutes.


• ½ lb boneless pork chops (2 chops)

Salt and pepper to taste 

• 1 large eggs 

• 1 ½ cup panko bread crumb


1. Preheat Ventray oven to 350°F. 

2. Season pork chops with salt and pepper on both sides. 

3. Beat egg in a flat dish, place crumbs in another flat dish. Dip pork chops in egg first, then in bread crumbs. 

4. Spray cooking spray on the baking tray, place pork chops, bake for 10 mins, flip sides and cook for another 10 mins.