Pork Kabob

Yield: 4 Servings. Prep Time: 3 hr. Cook Time: 10 mins.


• 2 lbs pork tenderloin trimmed

• 1 tbsp Italian seasoning 

• 1 tsp salt 

• ½ tsp garlic powder 

• ½ tsp black pepper 

• 2 tbsp olive oil 

• 1 large red onion

• 1 tbsp fresh parsley to garnish 


1. Cut pork, and onion into 1-inch pieces. Add pork, Italian seasoning, salt, garlic powder, black pepper, stir well until combined. 

2. Add onion pieces into a bowl, add 2 tsp olive oil, toss, and season evenly. Cover and marinate in the fridge for at least 3 hours. 

3. Thread kabob on skewers, alternating between meat and onion. 

4. Turn Ventray Grill to medium-high heat, drizzle olive oil or spray grill with cooking spray. 

5. Add skewers in a single layer and grill for 8 mins, turn over onto each side after 3 mins. 


* If using wooden skewers, soak skewers in water for at least 30 mins prior to use, to prevent burn in the grill.

Make This Recipe With

Our Recipes