• 1 cup freshly squeezed pomegranate juice
• 4 oz. tequila
• ½ lime, sliced thin
• 1 oz. cointreau
• 2 tablespoons granulated sugar
• 2 cups ice cubes
• 3/4 oz. lime juice
1. Add tequila, pomegranate juice, Cointreau, lime juice, sugar, and ice cubes into the VENTRAY blender.
2. Blend using speed 1, then to high speed until well mixed.
3. Garnish with thin slices of fresh lime.
4. Serve in a cocktail glass.
