SHOP VENTRAY

Pink Baby Shower Cupcake

pink cupcakes are the perfect dessert for baby showers, engagement parties
#baking

Ingredients

  • 1 ¼ cups flour
  • ¾ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ½ cup sugar
  • ½ cup cold butter in chunks
  • 2 eggs
  • 1 tsp vanilla bourbon extract
  • ½ cup buttermilk
  • 6 drops of pink food colouring (or more as you like)

  • add pink food colouring as you like
  1. Sift flour, baking powder, soda, salt, and sugar into Ventray Stand Mixer
  2. Mix butter into flour over low speed until crumbs form and butter pieces are smaller than a pea size
  3. Add in eggs one at a time into Ventray Stand Mixer, mix after each addition
  4. Add in vanilla and buttermilk, stir until combined
  5. Add pink food colouring, stir until well distributed
  6. Scoop batter into cupcake cup to about 2/3 full, bake for 15-20mins until ready
  7. Remove from oven, set aside until cooled completely before pipping frosting

Oven Directions

Preheat oven to 350F, line cupcake paper cups in baking tray

Equipments

  1. cupcake paper cups
  2. cupcake baking tray
  3. Mixer

Make This Recipe With

Follow Us @ventraykitchen