Savor the sweetness of winter with this Persimmon Margarita – a refreshing, honey-infused non-alcoholic delight perfect for your dry January journey.
• 2 oz persimmon purée (ensure persimmon is super ripe)
• 1/2 oz lime juice
• 1 tbsp creamed honey
• Tequila (Optional)
1. Blend persimmon, lime juice, and honey in Ventray Blender.
2. Strain into a chilled glass.
3. Add tequila if desired, garnish, and enjoy!
