Pear and Rosemary Gin Fizz

A delightful gin cocktail featuring the essence of ripe pear and aromatic rosemary, balanced with zesty lime and topped with tonic water for a fizzy finish

Prep/Total Time: 10 minutes | Servings: 1


  • 1 ripe pear
  • 1 sprig of fresh rosemary
  • 1 oz lime juice
  • 2 oz gin
  • Tonic water
  • Ice cubes


  1. Juice the ripe pear using Ginnie Juicer.
  2. Mix the pear juice, lime juice, and gin in a glass.
  3. Add ice cubes to the glass.
  4. Top with tonic water and stir gently.
  5. Garnish with a slice of pear and a sprig of rosemary.
  6. Enjoy.