Peanut Butter Cookie Recipe

Classic peanut butter cookie with the signature fort mark
#Cookies #Baking #Snack 


  • 1 cup unsalted butter
  • 1 cup of creamy peanut butter
  • 1 cup of white sugar
  • 1 cup packed down brown sugar
  • 2 eggs
  • 2 cups of all-purpose flour
  • 1 tsp of baking powder
  • ½ tsp of salt
  • 1½ tsp of baking soda

As COVID-19 spreads, we should stay at home and prevent further spread of the coronavirus. Meaning it is time to make your treats right at home!

Our peanut butter cookies recipe is incredibly quick and easy. It is no exaggeration that you can make these cookies faster at home than you can get from the store.

Most importantly, peanut butter cookies made by our recipe is surprisingly healthy. (Healthy cookies?) Yes! You heard it right. Our peanut butter cookies made with unsalted peanut butter and only good-for-you ingredients. Just one bite and you’d never suspect it’s the softest and best peanut butter cookies you’ll ever have.

Home cooking is the best thing you can do for your health during this harsh time. Let’s make it at home and share them with your family.

You can see the full list of Peanut Butter Cookies recipe below!


  1. Cream butter, peanut butter and sugar together in Ventray Stand Mixer mixing bowl, beat with flat beater at speed 1 for 1 minute
  2. Increase to speed 2 and beat for another minute
  3. Beat in eggs for one minute at speed 3
  4. In a separate bowl, sift flour, baking powder, baking soda, salt, then add to butter mixture
  5. Using speed 3 beat for about 2 minutes, increase to speed 4 and beat until well mixed

Oven Directions

  1. Pre-heat oven to 375°F
  2. Roll dough into 1 inch balls on baking sheet
  3. Flatten each ball with a fork
  4. Bake for 8-10 minutes, remove from oven, cool on wire rack

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