Creamy tomato goodness with a twist that’ll leave you craving more.
Ingredients:
• 2 tbsp olive oil
• 1 shallot, finely chopped
• 3 garlic cloves, crushed; 1/4 tsp chilli flakes
• 100g tomato purée; 5 tbsp vodka
• 100ml double cream; 200g pasta
• 30g grated parmesan; basil leaves
Directions:
1. Heat the oil in Ventray Every Grill.
2. Sauté shallot in oil with salt, garlic, chilli.
3. Add tomato purée, vodka, cook; stir in cream.
4. Cook pasta, reserve water; mix with sauce.
5. Season, top with parmesan, pepper, basil; serve.
