This Pan-fried Nian Gao with Egg recipe is a classic Chinese snack. It is easy to make and requires only a few ingredients.
• 1 Nian Gao (Chinese sticky rice cake)
• 1 egg
• 1 tbsp vegetable oil
1. Slice the Nian Gao into 1/4 inch thick pieces.
2. Beat the egg in a small bowl.
3. Heat the Ventray electric grill flat pan and add the vegetable oil.
4. Dip each Nian Gao slice into the egg mixture and pan-fry for 1-2 minutes on each side until golden brown. Serve hot.