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Ginnie
Mixer
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Every Grill
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Lunch
Dinner
Dessert
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SHOP VENTRAY
Oreo Espresso Cupcake
Moist chocolatey espresso cupcake with chewy Oreo pieces
#baking
#dessert
Ingredients
240g butter room temperature
480g sugar
720g flour
10g baking powder
4 eggs
120ml espresso
80g chocolate or cocoa powder
5g salt
10 pieces of Oreo cookies
Directions
Make a cup of hot espresso and add in chocolate powder, wait until cool completely.
Add 240g soft butter into
Ventray stand mixer
bowl; beat over medium speed until fluffy, then add sugar and eggs in batches.
Beat ingredients until evenly mixed, then add espresso mixture into Ventray stand mixer bowl and beat evenly.
Add in flour and baking powder, beat until batter forms.
Add in Oreo pieces (break them into small chunks first) and blend into batter.
Pure batter into baking cup lined in cupcake baking trays.
Oven Directions
Preheat
oven
to 350 degree
Bake cupcakes for 12-15 minutes, or until toothpick comes out clean when inserted in the centre
Equipments
cupcake paper cups
cupcake baking tray
Mixer
Make This Recipe With
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