An omelette bar is a great way to let mom customize her own breakfast. Set out a variety of toppings, such as cheese, diced ham, mushrooms, onions, and peppers. Put out some hot sauce and ketchup for dipping, too.
• 1 tablespoon butter
• 8 eggs, beaten
• 1/2 cup milk
• Salt and pepper
• Diced ham
• Hot sauce
1. In Ventray grill over medium heat, melt butter. Add eggs and milk, and season with salt and pepper.
2. Cook until eggs are firm, stirring occasionally.
3. Serve with desired toppings.