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Old Fashioned Vanilla Ice Cream Recipe

Indulge in a timeless delight with our Old Fashioned Vanilla Ice Cream, boasting rich flavors and a velvety texture. 

For more vanilla ice cream recipes, view more.



• 2 cups heavy cream

• 1 cup whole milk

• 3/4 cup granulated sugar

• 1 vanilla bean (or 1 teaspoon pure vanilla extract)

• Pinch of salt


1. In Ventray Indoor Grill, heat the heavy cream, milk, sugar, vanilla bean (scraped seeds and pod), and salt over medium heat until it simmers.

2. Remove the pan from heat and let the mixture steep for 30 minutes, allowing the vanilla to infuse.

3. Remove the vanilla pod and return the mixture to low heat, stirring until it warms.

4. In Ventray Stand Mixer, whisk the egg yolks. Gradually pour the warm cream mixture into the yolks, whisking constantly.

5. Return the combined mixture to the Ventray Indoor Grill and cook over low heat, stirring constantly, until it thickens. Once thickened, strain the mixture and chill it in the refrigerator. Freeze according to your ice cream maker’s instructions.

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