Oatmeal Raisin Cookies

super soft and rich in fibre, loaded with oatmeal and raisin.
#Snack #Healthy #Cookies #Baking


  • 2 cups of all-purpose flour
  • 1 tsp of baking soda
  • 1 tsp of baking powder
  • 1 tsp of salt
  • 1 cup of unsalted butter, softened
  • 1 cup of sugar
  • 1 cup of packed brown sugar
  • 2 large eggs
  • 2 tsp of vanilla extract
  • 2½ cups of oats (not instant)
  • 1 cup raisins


  1. Sift flour, baking soda, baking powder, and salt together
  2. Add butter, two sugars, eggs, vanilla extract to Ventray Stand Mixer, use flat beater beat for 1 minute at speed 2
  3. Increase to speed 4, mix and cream well until fluffy and colour lightens
  4. Add in flour, beat at speed 3 for about 1 minute, until no visible sign of flour
  5. Fold in oats and raisin with a spatula, mix until ingredients fully incorporated

Oven Directions

  1. Pre-heat oven to 350°F
  2. Drop scoops of cookie dough 2 inches apart onto sprayed baking sheets
  3. Bake for 11-13 minutes, or until golden


  1. Baking Sheet
  2. Baking Pan
  3. Mixer

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