Oat Crumble Bars

Buttery-crumbled oats coated with luscious strawberry jam. Simple yet indulgent, with a delightful balance of sweetness.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 12 bars



  • 1 1/2 cups old-fashioned oats
  • 1 1/2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup strawberry jam


  1. Preheat oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
  2. In the bowl of Ventray Stand Mixer, cream together the softened butter and packed brown sugar until light and fluffy.
  3. In a separate bowl, whisk together the oats, flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the creamed butter mixture, mixing until crumbly.
  5. Press half of the mixture into the prepared pan to form the base.
  6. Spread strawberry jam over the base.
  7. Sprinkle the remaining oat mixture over the jam.
  8. Bake for about 30 minutes, until the top is golden brown.
  9. Allow cooling completely before cutting into bars.
  10. Enjoy.

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