Nutty Beet Dip

Super creamy roasted beet dip, perfect pair with warm breads and chips or as a veggie dip.
#Dip #Snack #Healthy

Ingredients

6 medium beets trimmed
2 small cloves of garlic, minced
1 red chile pepper, seeded and minced,
1 cup plain Greek Yogourt
3 tbsp extra-virgin olive oil
1 ½ tbsp. pure maple syrup
1 tsp salt
¼ cup roasted hazelnuts or cashews or walnuts
2 tbsp goat cheese crumbled
2 scallions sliced

Directions

Peel roasted beets, cut into wedges, then transfer into Ventray blender
Add all ingredients except goat cheese and scallions
Blend using speed 5 for about 2-3 minutes
Add in nuts, cheese, scallions, pulse for 1 minute or until well blended
Season with salt and pepper to taste

Oven Directions

Preheat oven to 360°F
Put beets in small roasting pan, add about ¼ cup of water
Cover with foil, bake for about 1hr or until tender, cool slightly

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