NO-CHURN Green Tea Ice cream

Use high quality Japanese matcha powder for the best homemade green tea flavour.
#Ice-cream

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Ingredients

  • 2 cups heavy cream
  • 1 can condensed milk
  • 5 tbsp Matcha powder
  • 2 tsp water
  • 2 tsp vanilla extract

Let the ice cream sit in the freezer for about 3.5-4 hours before serving.

Directions

  1. In Ventray Stand Mixer mixing bowl, use wire whisk attachment, beat heavy cream until reach stiff peaks. Using speed 2 for about 5 minutes.
  2. Add green tea powder, water, sweetened condensed milk to Ventray Pro 600 blender, blend for 1 minute using speed 4, until everything mixed together evenly.
  3. Gently add green tea mixture into whipped cream. When everything is evenly mixed. Pour into freezer safe container.
  4. Let the ice cream sit in the freezer for about 3.5-4 hours before serving.

Oven Directions

  1. Preheat oven to 350F, bake for 45-50minutes until top is dark golden brown and centre is set
  2. Remove from oven, set aside and cool the cake on a wire rack

Tips

  1.  Smooth the top before baking
  2. Bake and refrigerate the cake ahead before glazing and serving.

Make This Recipe With

  1. Freezer safe container
  2. Blender