SHOP VENTRAY

No-Bake Granola Bar Variations

Mix and match with your own favourite nut alternatives to create your own recipes
#Snack #Healthy 

Ingredients

  • 1 cup baby spinach leaves
  • 1 cup frozen blueberries
  • 1 teaspoon maple syrup
  • 1 1/2 cup plain or flavour Greek yogourt
  • 1 cup plain or vanilla almond milk
  • 1-4 ice cubes to cut thickness

Directions

  1. Add all ingredients into Ventray Blender.
  2. Blend to achieve desired consistency.
  3. If it’s too thick, add more almond milk
  4. Serve immediately

Equipments

  1. Mixer
  2. Parchment paper
  3. Baking pan
  4. Saucepan

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