This is the perfect New Year’s Eve punch to serve on your New Year’s Eve dinner. It’s sweet and bubbly, which makes it a crowd-pleaser.
• 1 bottle of sparkling white wine
• 1 can of pineapple juice
• 2 cans of cranberry juice
• 1/2 cup of sugar
• 1 orange, cut into wedges
1. In the VENTRAY blender, combine the white wine, pineapple juice, cranberry juice, and sugar.
2. Stir until the sugar has dissolved. Add some food coloring, if desired.
3. Garnish with orange wedges and serve cold.