Moroccan Carrot Dip

Serve with perfect dip with pita chips or flat bread.
#Snack

Ingredients

4 large carrots, peeled and chopped
2 tbsp extra virgin olive oil
1 tbsp Moroccan seasoning
1 cup sour cream
salt and pepper to taste

Moroccan seasoning

ginger powder, white pepper, coriander, turmeric, cinnamon

Directions

Add roasted carrots, and all other ingredients into your Ventray blender

Oven Directions

Preheat oven to 390°F, place carrots on a lined baking tray
Drizzle with olive oil, sprinkle with Moroccan seasoning, toss until well mixed

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