Change up the classic melt in your mouth shortbread with a minty chocolate twist. #Cookies#Baking
Ingredients
2 2/3 cups all-purpose flour
1/3 cup cornstarch sifted
1 ½ cups butter room temperature
¾ cup sugar
1 tsp mint extract
3-4 drops of green food colouring
½ cup milk chocolate almond nougat chopped
Directions
Mix flour and cornstarch, In Ventray stand mixer mix together butter and sugar, add in mint extract and food colouring. Gradually add in flour and blend over low speed until soft dough form
Blend in chocolate almond nougat, scoop out spoonful of dough and roll into ball, place on baking sheet 2’ apart
Oven Directions
Preheat oven to 300F, line 2 baking sheets with parchment paper
Bake for about 15-18min or until cookies are firm. Cool completely on wire rack
