Maple-Glazed Grilled Carrots

Maple-Glazed Grilled Carrots is a delicious and healthy side dish recipe that features fresh carrots that have been grilled to perfection and then glazed with a sweet and sticky maple syrup glaze. This easy-to-make recipe offers a unique twist on traditional roasted or boiled carrots, with a smoky grilled flavor and a sweet maple glaze that is sure to please your taste buds.

For other delicious grilled carrots recipes, and carrots recipes, view more.



  • Carrots, peeled and
  • trimmed
  • Olive oil
  • Salt and pepper to taste
  • Maple syrup


  1. Turn Ventray Grill to medium-high heat and lightly oil the grill plate.
  2. Coat carrots with olive oil and sprinkle with salt and pepper.
  3. Place carrots on the grill plate.
  4. Reduce the heat to medium and cook for 14 to 18 minutes.
  5. Turn the carrots regularly so they are fully cooked.
  6. Coat carrots with maple syrup and grill for 1 more minute before transferring them to a plate
  7. Enjoy.

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