SHOP VENTRAY

Maple-Glazed Carrots with Pecans

These maple-glazed carrots are enhanced with a drizzle of pure maple syrup and toasted pecans, making them a flavorful and nutritious side dish.

Ingredients

  • 1 pound carrots, peeled and sliced into thin rounds
  • 2 tablespoons pure maple syrup
  • 1/4 cup chopped pecans, toasted
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. In the plate of Ventray Grill, heat olive oil over medium heat.
  2. Add the sliced carrots and sauté for 5-7 minutes or until they start to become tender.
  3. Drizzle the pure maple syrup over the carrots and continue to cook for another 2-3 minutes, stirring to coat the carrots evenly.
  4. Remove from heat and stir in the toasted pecans.
    Season with salt and pepper to taste.
  5. Serve.

Make This Recipe With

Our Recipes

Follow Us @ventraykitchen