Maple-Glazed Carrots with Pecans

These maple-glazed carrots are enhanced with a drizzle of pure maple syrup and toasted pecans, making them a flavorful and nutritious side dish.


  • 1 pound carrots, peeled and sliced into thin rounds
  • 2 tablespoons pure maple syrup
  • 1/4 cup chopped pecans, toasted
  • 1 tablespoon olive oil
  • Salt and pepper to taste


  1. In the plate of Ventray Grill, heat olive oil over medium heat.
  2. Add the sliced carrots and sauté for 5-7 minutes or until they start to become tender.
  3. Drizzle the pure maple syrup over the carrots and continue to cook for another 2-3 minutes, stirring to coat the carrots evenly.
  4. Remove from heat and stir in the toasted pecans.
    Season with salt and pepper to taste.
  5. Serve.

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