Mango Coconut Smoothie

Enjoy this Mango Coconut Smoothie as a delightful way to beat the summer heat and savor the tropical flavors of mango and coconut. It’s a quick and easy recipe that brings a taste of paradise right to your glass.

Prepare Time: 5 minutes | Servings: 2


  • 2 ripe mangoes, peeled and diced
  • 1 cup coconut milk
  • 1 tablespoon honey (optional)
  • 1 tablespoon lime juice
  • Chia seeds
  • Ice cubes (optional, for a chilled smoothie)


  1. In Ventray Blender, add the diced mangoes, coconut milk, honey (if using), and lime juice.
  2. Blend the ingredients on high speed until smooth and creamy. If desired, add a few ice cubes to make the smoothie chilled and refreshing.
  3. Taste the smoothie and adjust the sweetness or acidity by adding more honey or lime juice.
  4. Garnish with a slice of fresh mango or a sprinkle of shredded coconut and chia seeds.
  5. Serve.

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