This festive twist on a margarita brings some Asian flair to your table. Made with mandarin oranges, it’s a great accompaniment to any Chinese dishes you might be serving up!
• 1 cup tequila
• 1/2 cup triple sec
• 2 tbsp. sugar
• 1 tbsp. lime juice
• 4-5 mandarin oranges peeled and sectioned
1. In VENTRAY food processor, puree the orange sections until smooth for about 20 seconds.
2. Combine the pureed oranges with the rest of the ingredients in the VENTRAY blender with ice and blend for about 30 seconds.
3. Pour the margarita into glasses and garnish with orange wedges, if desired.
