SHOP VENTRAY

Madeleines French Butter Cookie

Dust your cookies with powdered sugar, add a little winter effect to this tasty treat,
#Cookies #Holiday-baking #Baking #Snack

Ingredients

  • ½ cup butter, room temperature
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • 4 eggs
  • ½ cup molasses
  • 1 cup all-purpose flour
  • 1 tsp cinnamon
  • ½ tsp baking powder
  • ¼ salt
  • ¼ tsp baking soda
  • ¼ tsp ground nutmeg
  • bean from 1 vanilla bean pod

Directions

  1. Combine all dry ingredients, set aside
  2. In Ventray stand mixer, over medium speed beat butter for 30 seconds. Then gradually add in two sugars, beat until light and fluffy
  3. Add in eggs one at a time, beat well, then add in molasses
  4. Turn Ventray mixer to low speed, add in the dry ingredients in batches. Fold it in to butter mixture.
  5. Cover and chill batter in fridge for 2 hour

Oven Directions

  1. Preheat oven to 375°F, grease and flour a 24 madeleines mould
  2. Bake cookies for 10-12 mins or until edges are golden
  3. Cool for 5 mins, then remove and cool completely on wire rack. sprinkle powdered sugar

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