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Lemon Almond Loaf

Healthy loaf bread for breakfast
#bakeoff  #diet

Ingredients

  • 1 ½ cups all purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tbsp lime zest
  • 1½ tbsp lemon zest
  • 1/3 cup vegetable oil
  • ½ cup milk
  • 2 eggs
  • 3 tbsp fresh lemon juice
  • ½ vanilla extract (or almond)
  • dash of cinnamon (optional)

  1. 1 cup powdered sugar
  2. 2 tbsp lemon juice
  3. ½ tsp vanilla extract
  4. ¼ cup silvered almonds

Directions

  1. Add all ingredients into Ventray Blender.
  2. Blend to achieve desired consistency.
  3. If it’s too thick, add more almond milk
  4. Serve immediately

Oven Directions

  1. Preheat the oven to 350 degrees
  2. Grease a 8½ loaf bread pan
  3. Bake in the middle rack for about 50-55 minutes, or until tooth pick comes out clean when inserted to the centre
  4. Remove from the oven, let it cool for 15 minutes, than transfer to wired rack and let it cool completely

Tips

You can always substitute vanilla extract with almond extract if you prefer the flavour.

Equipments

  1. Mixer
  2. 81/2 x 4 1/2 Bread Pan

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