Leftover Turkey Casserole

Use your leftovers up by repurposing them. Leftover turkey casserole is exactly the best way to do so. It is creamy and indulgent and totally filling. Have a hearty meal with your families like the holidays aren’t quite over.


• 4 tablespoons butter, unsalted

• 1/4 cup flour

• 1/2 teaspoon kosher salt

• 1/2 teaspoon coarse ground black pepper

• 1 cup turkey gravy

• 1 cup whole milk

• 1 cup mozzarella, shredded

• 3 cups cornbread, cut into 1-inch chunks

• 3 cups chopped turkey meat, cooked

• 1/2 cup frozen peas

• 1 cup chopped carrots

• 1 cup chopped frozen green beans


1. Preheat VENTRAY oven to 350 degrees F and add the butter to a medium-sized saucepan melting it on medium heat.

2. Add the flour to the pan and whisk well together for 1 minute before adding in the gravy, milk, and mozzarella, whisking until smooth.

3. Add the cornbread, turkey, peas, carrots, and green beans to a pan and cover with the gravy before cooking for 20-25 minutes covered, followed by 10 minutes uncovered.