Key Lime Pie (Quick& Easy)

Tart, sweet, summer taste, perfection, mouth watering must try pie
#summer #pie #dessert


  • 1 1/2 Graham Cracker Crust
  • 1/3 cup granulated sugar
  • 6 tbsp butter melted

  • 3 1/2 cup condensed milk
  • 1/2 cup light sour cream
  • 3/4 cup key lime juice
  • zest from 4 key limes, add more if you like

  • 1 cup heavy whipping cream
  • 1/2 cup cream cheese
  • 1 tsp vanilla extract
  • 1/2 cup powdered sugar


  1. Mix graham cracker crumbs, sugar, and butter in a small bowl, press mixture into pie pan
  2. In Ventray Stand Mixer, whisk together condensed milk, sour cream, key lime juice, and lime zest until well incorporated
  3. Pour pie filling into pie crust.
  4. In Ventray Stand Mixer, beat heavy cream with cream cheese, sugar, and vanilla extract until stiff peaks.
  5. You can pipe whipped cream topping on cooled pie or after pie is complete chilled in the fridge.
  6. Decorate and serve with whipped cream topping, fresh lime zest, lime slices

Oven Directions

  1. Preheat oven to 375F
  2. Bake pie crust for 7 minutes
  3. Remove and let the crust cool for at least 20mins
  4. Keep oven at 350F
  5. Bake pie for 10 minutes, remove from oven, cool for 20-30 minutes before chilling for at least 3hrs


  1. 8′ pie pan
  2. Mixer

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