SHOP VENTRAY

Italian Stuffed Mushrooms

Savor the flavors of Italian cuisine with these delectable stuffed mushrooms. Filled with a savory blend of breadcrumbs, Parmesan cheese, and herbs, they’re the perfect appetizer for any occasion.

Ingredients

  • 20 cremini mushrooms

  • 1/3 cup Italian-style breadcrumbs

  • 1/3 cup grated Parmesan cheese

  • 3 tbsp chopped fresh parsley

  • 2 cloves garlic, minced

  • 1 1/2 tbsp olive oil

  • 1/4 tsp salt

  • 1/4 tsp black pepper

  • 1/4 tsp dried oregano

  • 1/4 tsp dried basil

  • 1/4 tsp dried thyme

Directions

  1. Preheat the Ventray Oven to 375°F. Line a baking sheet with parchment paper
  2. Clean the mushrooms by wiping them with a damp paper towel. Remove the stems and set them aside.
  3. In a mixing bowl, combine the breadcrumbs, Parmesan cheese, parsley, garlic, olive oil, salt, pepper, oregano, basil, and thyme. Mix well until the ingredients are evenly incorporated.
  4. Take each mushroom cap and fill it generously with the breadcrumb mixture. Press the filling firmly into the mushroom cap.
  5. Place the stuffed mushrooms on the prepared baking sheet and bake in the preheated oven for about 20 minutes or until the mushrooms are tender and the filling is golden brown.
  6. Remove from the oven and let them cool for a few minutes before serving.
  7. Garnish with additional parsley and Parmesan cheese before serving (Optional).
  8. Serve and enjoy!

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