How To Soak Fruits for Christmas Cake: A Quick Guide
One of the best things about Christmas is the delicious food. There’s nothing quite like the smell of a freshly baked Christmas cake wafting through the house. If you’re making a fruit cake this year, you’ll need to soak your fruit before adding it to the cake mix. Here’s a quick guide on how to soak fruits for Christmas cake.
How To Soak Fruits to Make a Delicious Christmas Cake?
Choose your fruit before soaking dried fruit for the cake. You can use any combination of dried fruits, fresh fruits, or even frozen fruits. Just make sure that they are chopped into small pieces before soaking dried fruit for Xmas cake.
- Black Raisins
- Candied Fruit
- Dried Fruit
- Mixed Peel
- Orange Peel
- Other dried fruits: Prunes, apricots, cranberries, cherries, mango, apple, etc.
- Start by washing the fruit in cold water. This will remove any dirt or pesticide residue.
- Cut the fruit into small pieces if necessary. You want all the pieces to be roughly the same size, so they soak evenly.
- Place the fruit in a large bowl or container.
Next, fill the jar the rest of the way with liquid.
There are many types of alcohol that can be used for soaking fruit cake, but the best options are generally going to be those that are high in sugar content. This includes options like rum, brandy, whisky, and port wine. These types of alcohol will help to keep the fruit cake moist and also add some extra flavor to the cake.
You can also soak the fruit in orange juice, apple juice, or any other type of fruit juice. This is a good option if you’re making a cake for someone who doesn’t drink alcohol. Just make sure the liquid covers all of the fruit.
Best jars for preserving freshness of fruit:
Choose jars that are airtight and made of glass or food-grade plastic. Avoid using metal containers as they can react with the fruit and affect its flavor.
- Glass: food-safe, airtight, can be reused
- Plastic: food-safe, airtight, reusable if BPA-free
- Flip Lid Design: for easy opening and closing
- Jar with Wide Mouth: easy to fill and clean
Tightly seal the jar and give it a shake to make sure all of the fruit is coated with liquid. Then, store the jar in a cool, dark place for at least 24 hours.
- Stirring occasionally.
- After 24 hours, taste a piece of fruit to see if it’s soft enough. If not, let it soak for another 12-24 hours.
- Once the fruit is soft, drain it in a colander.
- Place the drained fruit on a clean towel and pat it dry.
- Spread the fruit out on a baking sheet and allow it to air-dry for 1-2 hours.
- Once the fruit is completely dry, add it to your Christmas cake mix.
How much alcohol do you soak fruit it for Christmas cake?
The amount of alcohol you soak fruit in for Christmas cake depends on your personal preference. If you want a strong alcohol flavor, soak the fruit in a cup of brandy or rum. If you prefer a milder flavor, soak the fruit in a cup of orange juice or apple cider.
Does fruit soaked in alcohol need to be refrigerated?
No, the fruit doesn’t need to be refrigerated if it’s soaked in alcohol. However, if you’re using a non-alcoholic liquid, such as fruit juice, then you should refrigerate the fruit.
How long does it take to soak the fruit in alcohol for fruit cake?
This recipe is for a dark rum-flavored fruit cake that is perfect for Christmas. The cake is moist and full of flavor, and the rum gives it a nice boozy kick. This cake is also relatively easy to make, so it’s perfect for those who want to avoid the hassle of making a traditional fruit cake.
Soaking fruit for Christmas cake in advance is an easy way to ensure that your cake will be delicious and flavorful. By following these simple steps, you can look forward to a moist and tasty dessert this holiday season!