How to Juice with Your Ginnie Juicer?

Welcome to the wonderful world of juicing with your Ginnie Juicer! This versatile kitchen gadget simplifies the process of extracting juices from a variety of fruits and vegetables. If you’re feeling a bit perplexed by its workings, worry not. This guide will walk you through each step, revealing the magic behind your Ginnie Juicer.

How Does the Ginnie Juicer Work?

Step 1: Check Your Juicer

  • Ensure all components are securely positioned – safety first! 
  • Confirm that the switch is in the “O” position before plugging in to avoid any potential damage.
  • Lastly, check that your power supply matches the juicer’s required voltage (110V~50Hz) to avoid a short circuit.

Step 2: Prep Your Ingredients

  • Discard any hard seeds or pits that could obstruct the juicing process.
  • Chop your ingredients into small strips or cubes, ideally around 5cm x 2cm or 3cm x 3cm respectively. This makes it easier for the juicer to handle and optimizes juice extraction.

A Few Things to Note

1. The Ginnie Juicer excels at juicing fruits and veggies like apples, pears, cucumbers, cantaloupes, and carrots.

2. Avoid trying to juice very hard or high-fiber vegetables like sugarcane and wheatgrass, and overly sticky fruits like avocados, bananas, figs, mangoes, papayas, or dragon fruit.

Step 3: Power Ups

Safely plug the juicer directly into a grounded wall outlet. Keep in mind that your hands should be dry, the ground wire should not be removed, and no adapters or extension cords should be used.

Step 4: Switch on the Juicer

Set the switch to the “-” position to power up your juicer. Begin juicing, slowly pressing down the ingredients. Always ensure the juicer is stopped before performing any action besides juicing.

Step 5: Feed in Your Ingredients to the Feeding Tube

Only use the juicer’s pusher to feed your prepared ingredients down the tube. Fingers, spoons, chopsticks, forks, knives or any other objects should never be used.

Step 6: Turn off the Juicer

Once you’ve extracted all the juice and pulp, turn off the juicer by setting the switch back to the “O” position.

Key Tips for Smooth Juicing

1. If juicing multiple types of produce, start with the harder ones, followed by softer ones.

2. Keep the smart cap closed until a sufficient amount of juice has been extracted.

3. Avoid running the juicer for more than 20 minutes at a time.

4. The juicer will automatically shut down if overheated for safety. Allow it to cool for about 15 minutes before starting again.

Final Thoughts

Understanding how to use your Ginnie Juicer is a game-changer for crafting fresh, healthy juices at home. This guide ensures you get the most out of your juicer, boosting your daily intake of essential nutrients. Now, let’s get you juicing!

Our Recipes