• 2 cups fresh milk
• 2 cups heavy cream
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
1. In Ventray Indoor Grill, heat the milk and cream over medium heat until it reaches a gentle simmer.
2. In Ventray Stand Mixer, whisk together the sugar and vanilla extract until well combined.
3. Slowly pour the sugar mixture into the Ventray Indoor Grill, stirring continuously until the sugar dissolves completely.
4. Remove the mixture from heat and let it cool for a few minutes.
5. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions. Freeze for a few hours before serving.