Homemade Hazelnut Spread

Better and fresher than Nutella. Spread this goodness on your croissants, toasts or waffles.
#Dip #Baking


  • 1½ cups roasted hazelnuts (skin removed)
  • ½ cup unsweetened almond milk
  • ¼ cup cacao powder
  • ¼ tsp sea salt
  • 1/3 cup pure maple syrup
  • 1 tbsp vanilla extract
  • 1 tbsp virgin coconut oil


  1. In Ventray blender, blend all ingredients using Dry grind mode for about 5 minutes.
  2. Scrap down size of the blender occasionally, blend until completely silky smooth
  3. Store hazelnut spread in airtight container, store up to a month in fridge

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