• 1 cup ketchup
• 1/2 cup molasses
• 1/4 cup apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
1. In the Ventray blender, combine all ingredients and blend until smooth.
2. Pour the mixture into the Ventray Grill and bring to a simmer over medium heat.
3. Reduce heat to low and let the sauce cook for 10-15 minutes, stirring occasionally.
4. Remove from heat and let cool before using. Enjoy with your favorite grilled meats.
