Homemade BBQ Sauce

Homemade Barbecue Sauce

A sweet and tangy BBQ sauce made with ketchup, molasses, apple cider vinegar, and spices. Perfect for grilled meats.

For more barbeque sauce recipes, view more.


• 1 cup ketchup

• 1/2 cup molasses

• 1/4 cup apple cider vinegar

• 1 tablespoon Worcestershire sauce

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon smoked paprika

• Salt and pepper to taste


1. In the Ventray blender, combine all ingredients and blend until smooth.

2. Pour the mixture into the Ventray Grill and bring to a simmer over medium heat.

3. Reduce heat to low and let the sauce cook for 10-15 minutes, stirring occasionally.

4. Remove from heat and let cool before using. Enjoy with your favorite grilled meats.

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