Grilled Zucchini

Prep:10 mins. Cook: 10 mins. Serves: 4 Servings.

Ingredients

• 2 medium zucchini slices ¼’ thick 

• 1 tbsp olive oil 

• 1 tbsp red wine 

• 1 tsp parsley 

• 1 tsp basil 

• ½ tsp garlic powder 

• Salt and pepper to taste

Directions

1. Turn Ventray Grill on medium-high, spray cooking spray. 

2. In a large bowl, toss zucchini with oil, red wine vinegar, parsley, basil, and garlic, season with ¼ tsp salt and pepper to taste. 

3. Once the grill is hot grill zucchini 2-3 mins per side.

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