Prep:10 mins. Cook: 10 mins. Serves: 4 Servings.
• 2 medium zucchini slices ¼’ thick
• 1 tbsp olive oil
• 1 tbsp red wine
• 1 tsp parsley
• 1 tsp basil
• ½ tsp garlic powder
• Salt and pepper to taste
1. Turn Ventray Grill on medium-high, spray cooking spray.
2. In a large bowl, toss zucchini with oil, red wine vinegar, parsley, basil, and garlic, season with ¼ tsp salt and pepper to taste.
3. Once the grill is hot grill zucchini 2-3 mins per side.
