Grilled Vegetable Skewers

The vibrant assortment of grilled veggies threaded onto skewers, creates an enticing dish that is both delicious and visually appealing. Perfect as a side dish or vegetarian main course.

Prepare Time: 20 minutes | Cooking Time: 10-15 minutes | Servings: 4


  • 2 zucchinis, sliced into rounds

  • 1 red bell pepper, cut into chunks

  • 1 yellow bell pepper, cut into chunks

  • 1 red onion, cut into wedges

  • 8 cherry tomatoes

  • 8 cremini mushrooms

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • 1 tablespoon fresh lemon juice

  • 1 teaspoon dried oregano

  • Salt and pepper to taste

  • Wooden or metal skewers



  1. Preheat the Ventray Grill to medium heat.
  2. In a small bowl, whisk together the olive oil, minced garlic, lemon juice, dried oregano, salt, and pepper to create the marinade.
  3. Thread the vegetables onto skewers, alternating between the different vegetables. This ensures even cooking and a colorful presentation.
  4. Brush the vegetable skewers generously with the marinade, coating them on all sides.
  5. Place the skewers on the preheated grill and cook for about 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred.
  6. Remove the skewers from the grill and serve hot as a side dish or as a main course with a side of couscous, rice, or a fresh salad.

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