Grilled Shrimp and Mango Guacamole

A delightful guacamole featuring grilled shrimp and sweet mango for a tropical twist.

Preparation Time: 15 minutes | Cooking Time: 10 minutes | Serving: 4

#Dips #Healthy


  • 2 ripe avocados
  • 8 large shrimp, peeled and deveined
  • 1/2 cup diced mango
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons red onion, finely chopped
  • Salt to taste


  1. Preheat the Ventray Electric Indoor Grill.
  2. Grill the shrimp until they’re cooked through and have grill marks, about 3-5 minutes per side.
  3. In the Ventray Blender, combine the avocados, grilled shrimp, diced mango, lime juice, cilantro, red onion, and a pinch of salt.
  4. Blend until you achieve your desired consistency.
  5. Taste and adjust the seasoning with more salt or lime juice if necessary.
  6. Serve.

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