Prep: 10 mins. Cook: 20 mins. Serves: 4 Servings.
• 1½ lbs of salmon fillet cut into 4 pieces
• 2 tbsp olive oil
• 2 tsp salt
• 2 tsp ground pepper
• ¼ cup minced onion
• 1 lemon cut into wedges
1. Mix ingredients together, rub each piece of salmon with olive oil, sprinkle house seasoning, rub generously on each piece.
2. Turn on the Ventray grill to medium heat, heat olive oil, place salmon on the grill, cover, and grill each side for about 4-5 mins depending on the thickness of your salmon.
3. Serve with lemon wedges.