Grilled Salmon with Lemon Butter Sauce

Succulent salmon fillets grilled to perfection, served with a tangy and creamy lemon butter sauce. The salmon is seasoned with herbs and spices, then grilled until flaky and moist. The luscious lemon butter sauce adds a bright and velvety touch to enhance the flavors. A delightful and elegant seafood dish.


  • 4 salmon fillets
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter
  • 2 tbsp freshly squeezed lemon juice
  • Zest of 1 lemon
  • 2 cloves garlic, minced
  • 2 tbsp chopped fresh parsley
  • Salt and pepper to taste


  1. Preheat Ventray Grill to medium-high heat.
  2. Season the salmon fillets with salt and pepper on both sides. Drizzle them with olive oil to lightly coat.
  3. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
  4. Remove the saucepan from the heat and stir in the lemon juice and zest. Set aside.
  5. Place the salmon fillets on the preheated grill, skin side down. Grill for about 4-5 minutes per side, or until the salmon is cooked to your desired doneness. The flesh should be opaque and easily flake with a fork.
  6. Once the salmon is done, remove it from the grill and transfer to a serving platter or individual plates.
  7. Pour the lemon butter sauce over the grilled salmon fillets, allowing it to coat the fish.
  8. Sprinkle chopped fresh parsley over the salmon as a garnish.
  9. Enjoy!

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