Sweet and spicy grilled pineapple spears with a drizzle of jalapeno honey. This flavorful appetizer combines the caramelized sweetness of pineapple with a touch of heat for a deliciously balanced treat.
1 fresh ripe pineapple
2 jalapeno peppers
1/4 cup honey
1 tablespoon lime juice
Wooden skewers, soaked in water (for at least 30 minutes before grilling)