Grilled Pineapple Spears with Jalapeno Honey

Sweet and spicy grilled pineapple spears with a drizzle of jalapeno honey. This flavorful appetizer combines the caramelized sweetness of pineapple with a touch of heat for a deliciously balanced treat.


  • 1 fresh ripe pineapple
  • 2 jalapeno peppers
  • 1/4 cup honey
  • 1 tablespoon lime juice
  • Wooden skewers, soaked in water (for at least 30 minutes before grilling)
  • Salt to taste


  1. Preheat the Ventray Electric Grill to medium-high heat.
  2. Peel and core the pineapple, then cut it into 1-inch-thick spears.
  3. Slice the jalapeno peppers.
  4. In a small bowl, mix together the honey, lime juice, and a pinch of salt.
  5. Thread the pineapple spears onto soaked wooden skewers, alternating with jalapeno slices.
  6. Grill the skewers for 2-3 minutes per side, until the pineapple caramelizes and gets grill marks.
  7. Brush the pineapple spears with the jalapeno honey mixture during the last few minutes of grilling.
  8. Remove the skewers from the grill and let them cool for a bit.

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