Grilled Pineapple and Jalapeño Guacamole

A tropical-inspired guacamole with smoky grilled pineapple and a spicy kick from jalapeños.

Preparation Time: 15 minutes | Cooking Time: 10 minutes | Serving: 4

Ingredients

2 ripe avocados
1 cup fresh pineapple slices
2 jalapeño peppers, seeded and chopped
2 tablespoons red onion, finely chopped
2 tablespoons fresh lime juice
2 tablespoons fresh cilantro, chopped
Salt to taste

Directions

Preheat the Ventray Electric Indoor Grill.
Grill the pineapple slices until caramelized and slightly charred, about 5-7 minutes.
In the Ventray Blender, combine the avocados, grilled pineapple, jalapeños, red onion, lime juice, cilantro, and a pinch of salt.
Blend until you achieve your desired consistency.
Taste and adjust the seasoning as needed.
Serve.

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