SHOP VENTRAY

Grilled Peach & Burrata Crostini with Prosciutto

A mouthwatering blend of sweet grilled peaches, creamy burrata cheese, savory prosciutto, and a drizzle of balsamic glaze on crispy toasted bread. A perfect appetizer delight!

Ingredients

  • 3 ripe peaches
  • 6 slices of baguette or crusty bread
  • 6 slices of prosciutto
  • 6 ounces of burrata cheese
  • Fresh basil leaves
  • Balsamic glaze
  • Olive oil
  • Salt and pepper to taste

Directions

  1. Preheat the Ventray Electric Grill to medium-high heat.
  2. Brush the peach halves with olive oil, sprinkle with salt and pepper, and grill for 3-4 minutes per side. Set aside to cool.
  3. Brush the bread slices with olive oil and grill for 1-2 minutes per side until lightly toasted. Set aside.
  4. Slice the grilled peaches into thin wedges.
  5. Spread burrata cheese on each bread slice.
  6. Layer a slice of prosciutto on top of the cheese, followed by a few grilled peach slices.
  7. Garnish with fresh basil leaves and drizzle with balsamic glaze.
  8. Repeat the process for the remaining bread slices.
  9. Arrange the crostini on a serving platter and serve immediately.

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