Grilled Peach and Halloumi Salad

With its combination of sweet grilled peaches, savory halloumi cheese, and the crunch of toasted almonds, this salad is a perfect balance of flavors.

Prep Time: 10 minutes | Cooking Time: 8 minutes | Servings: 4


  • 2 ripe peaches, halved and pitted
  • 8 ounces halloumi cheese, sliced
  • 6 cups mixed greens
  • 1/2 cup sliced almonds, toasted
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • Salt and pepper to taste


  1. Preheat the Ventray Grill to medium-high heat.
  2. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the dressing. Set aside.
  3. Lightly brush the peach halves and halloumi slices with olive oil.
  4. Place the peach halves and halloumi slices on the preheated grill. Cook for about 3-4 minutes per side until grill marks appear and the peaches are slightly softened, and the halloumi cheese is nicely browned.
  5. Remove the grilled peaches and halloumi from the grill and let them cool slightly.
  6. Slice the peaches into wedges and cut the halloumi into bite-sized pieces.
  7. In a large bowl, combine the mixed greens, grilled peaches, halloumi, and toasted almonds.
  8. Drizzle the dressing over the salad and toss gently to coat.
  9. Season with additional salt and pepper to taste.
  10. Serve.

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