Grilled Lemon Garlic Shrimp

Juicy shrimp skewers marinated in zesty lemon, fragrant garlic, and savory herbs, then grilled to perfection. A mouthwatering appetizer bursting with flavor for your graduation party.


  • 1 pound large shrimp, peeled and deveined
  • 3 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tbsp fresh lemon juice
  • Zest of 1 lemon
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Wooden skewers, soaked in water for 30 minutes


  1. Preheat Ventray Electric Grill to medium-high heat.
  2. In a bowl, mix olive oil, minced garlic, lemon juice, lemon zest, dried oregano, salt, and black pepper.
  3. Thread shrimp onto soaked wooden skewers.
  4. Brush shrimp skewers with marinade.
  5. Grill shrimp skewers for 2-3 minutes per side until pink and opaque.
  6. Remove from the grill and let them rest for a minute.
  7. Serve.

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