Yield: 2 servings. Prep Time: 1 hr. Cook Time: 10 mins.
• 2 lbs lamb loin, or rib chops
• 4 cloves garlic minced
• 1 tbsp fresh rosemary chopped
• 1¼ tsp kosher salt
• ½ tsp ground black pepper
• Zest of 1 lemon
• ¼ cup olive oil
1. Combine garlic, rosemary, salt, pepper, lemon zest, and olive oil, pour marinade over lamb chops, flip them and cover both sides, marinade for at least 1 hr.
2. Turn on the Ventray Grill, drizzle olive oil over medium-high heat. Grill lamb chops for 7-10 mins.
3. Allow lamb chops to rest for 5 mins before serving.
