Grilled Lamb Chops

Yield: 2 servings. Prep Time: 1 hr. Cook Time: 10 mins.


• 2 lbs lamb loin, or rib chops 

• 4 cloves garlic minced 

• 1 tbsp fresh rosemary chopped 

• 1¼ tsp kosher salt 

• ½ tsp ground black pepper 

• Zest of 1 lemon 

• ¼ cup olive oil


1. Combine garlic, rosemary, salt, pepper, lemon zest, and olive oil, pour marinade over lamb chops, flip them and cover both sides, marinade for at least 1 hr. 

2. Turn on the Ventray Grill, drizzle olive oil over medium-high heat. Grill lamb chops for 7-10 mins. 

3. Allow lamb chops to rest for 5 mins before serving.

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