Smoky Flavor Meets Fresh Crunch
Ingredients:
• 4 ears of corn
• 1/2 tsp chili powder
• 1/2 tsp salt
• 8 small tortillas
• 1 cup fresh cilantro, chopped
• 1 lime, cut into wedges
Directions:
1. Preheat Ventray Every Grill.
2. Sprinkle corn with seasonings.
3. Grill corn until charred.
4. Assemble tacos, serve warm.
