Grilled Chicken Kabob

Yield: 4 servings. Prep Time: 1 hr. Cook Time: 8 minutes.


• 1 lb boneless skinless chicken breast 

• ¼ cup olive oil 

• ⅓ cup soy sauce 

• ¼ cup honey 

• 1 tsp minced garlic 

Salt and pepper to taste 

• 1 red bell pepper

• 1 yellow bell pepper

• 2 small zucchinis

• 1 red onion 

• 1 tbsp chopped parsley


1. Cut chicken and all vegetables into 1-inch pieces. 

2. Place olive oil, soy sauce, honey, garlic, salt, and pepper in a large bowl, whisk together. 

3. Add in chicken, and vegetables, toss to coat and marinate for at least 1 hr. 

4. Soak wooden skewers in water for at least 30 mins, thread chicken and vegetables onto the skewer. 

5. Turn on Ventray Grill to medium-high heat, spray with cooking spray. 

6. Arrange skewer in a single layer, cook for about 4 mins on each side and turn over. 

7. Sprinkle with parsley and serve.

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